Monday, September 23, 2013
Monday, September 16, 2013
You've got to be cautious when you combine chocolate with fall flavors. I love the traditional brown spices: cinnamon, nutmeg, allspice, ginger. When they're blended together, they create a magical taste. But when you add chocolate, things can go south very quickly. With that thinking in mind, I was hesitant to try the new Pumpkin Spice m&m's that are out on the shelves now. I figured if I didn't like them, I could always stick them in a candy dish at work. I'm happy to report, however, that they were a big hit with the Sugar Baby. These are milk chocolate m&m's with pumpkin spices. The flavors are subtle enough so that they don't scream "SPICE!" They're more like milk chocolate m&m's with a little pizzazz. Were these my favorite? No, but I wouldn't turn them away, either.
A less successful example of chocolate and spice can be tasted in the new Starbucks Chocolate Chai Tea Latte. I thought, "Yum! I love chai, and I love chocolate!" Yeah, well, turns out they aren't exactly a match made in heaven. The spices are too off balance here. If I had to guess, I'd say the nutmeg and the chocolate are fighting against each other. I'll stick to the regular chai next time.