Saturday, August 19, 2006

Pure fluff

Let's talk marshmallow. I like marshmallow. Summer just isn't summer without at least one perfectly golden, crispy on the outside, gooey on the inside toasted marshmallow. S'mores? Yum. Mallo Cups? Most definitely. Peeps? Well...not so much, but still. Can't celebrate Easter without them. So why, why, why does the Special Edition Reese's with Marshmallow suck so bad? I'll tell you why. Because it's nasty super-artificial flavor marshmallow. Of course this isn't gourmet candy, but c'mon...the thin layer of marshmallow on top of the peanut butter is just too sickly sweet "marshmallow flavor." Very disappointing. Next on the docket is the special edition Reese's with caramel. I'm holding out hope for that one.

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