
Tuesday, November 18, 2008

Saturday, December 02, 2006
Got a gummi match?
When I was little there were three different types. First, the skinny, chalky sticks with the red "ash" on the end. They tasted terrible and didn't even look like cigarettes. Then there were the gum ones. They were the size of a real cig and wrapped in paper. The gum was usually hard as a rock and flavorless. And then there was the granddaddy of them all: the chocolate cigarette. It looked like a real one and tasted pretty good. I think I only had these once, in fourth grade after school with my friend Jennifer. Of course, she was already smoking actual cigarettes so the chocolate ones were just pure candy to her, no novelty at all. Do they still make candy cigarettes? If so, how much longer will they do that?
Tuesday, August 24, 2010
Talking Vintage Movie Theater Candy With Guest Blogger Alexis Bonari
Today's post is from Yumster Alexis Bonari. She took a look back at candy at the movie theater. Going to see a movie simply wouldn’t be the same without candy. From Sour Patch Kids to Nonpareils, there are nearly endless options for topping off your movie experience with a sugar-induced coma. While candy has always been standard fare for moviegoers, popular candies have changed over the years. Here are some examples of vintage movie theatre candy:
1940’s -M&M’s Plain Chocolate
M&M’s were first introduced to combat a decline in chocolate sales. After their success, the M&M Mars Corporation shortened their name to M&M’s. Thanks to the breakthrough candy coating, M&M’s were marketed as a “melt-free” chocolate. Movie theatres played a major role in the initial introduction of M&M’s onto the market.
1950’s- Chocolate Cigarettes
Until the late 1960’s, cigarette smoking wasn’t touted as unhealthy. Most children would have grown up with one or both parents lighting up on a regular basis. Kids generally like products that allow them to mimic the adults around them. It’s no surprise then that candy cigarettes were all the rage during the 1940’s and 1950’s. Movie theaters, carnivals, and dime stores all sold chocolate and gum renderings of cigarettes and cigars.
1960’s – Astronaut Ice Cream
The Apollo Project and other space missions were the height of cool in the 1960’s. In response, the producer of freeze dried foods for the space missions capitalized by making Astronaut Ice Cream available to the public. Ice Cream ingredients were freeze dried at -40 degrees F into edible cubes. These marvels of modern science were sold as promotional items during science fiction movies.
1970’s- Fizzies
One of the first true novelty candies, Fizzies were tablets that a child (or adult) could use to create their own soda pop. The directions were simple: combine one Fizzies tablet with a glass of ice water to create a new taste sensation. Flavors included root beer, blue razz, and lemonade.
The theatres that sold Fizzies undoubtedly paid the price in sticky floors after the fact, as the fizzing action could get a little bit out of hand.
Alexis Bonari is a freelance writer and blog junkie. She often can be found blogging about general education issues as well as information on college scholarships. In her spare time, she enjoys square-foot gardening, swimming, and avoiding her laptop.
Monday, November 17, 2008
Got a Light?

Tuesday, March 31, 2009
Kids Smoking Smarties?! That's Some Crazy Shizz!
Well my friends, leave it to the new generation to find something even more horrifying, more anarchist than candy cigarettes. Brace yourself: The Kids are "smoking" Smarties!

When I heard about this on a teaser for tonight's news, my first thought was that kids were crushing up Smarties and stuffing the powder into a pipe (or bowl or bong) and lighting up. Well, it's not *quite* so naughty. Apparently this is how it works: you take a roll of Smarties, crush them up in the package, inhale the dust and then blow it out your mouth and it looks like you're smoking. There's a fantastic how-to video here by 14-year-old Titus Williams (although he admittedly used Sassy Sours, a simliar product made by Copper Kettle Inc., which he says crush more easily).
Oh how I wish I was the reporter who broke this story. What a riot. Such a serious topic-- talking to the child "users," consulting doctors, consoling heart-broken parents. I've got to say, this has me laughing my Smartie Pants off. This article in the Wall St. Journal by Dionne Searcey is actually a really good piece of reporting. To wit:
AND:"Last month, Mark Shikowitz, an ear, nose and throat doctor at
Schneider Children's Hospital in New Hyde Park, N.Y., treated a boy about 9
years old who complained his nose was burning because of a Smarties incident.
(His parents brought in a Smarties wrapper but weren't sure how he'd ingested
them.) Dr. Shikowitz determined that part of a Smarties must have lodged in the
boy's nose until it dissolved. The child wasn't harmed."
"Oren Friedman, a Mayo Clinic nose specialist, cautioned that frequent use could
lead to infections or even worse, albeit rare, conditions, such as maggots that
feed on sugary dust wedged inside the nose."
Now that's something to get freaked out about.
So Yumsters, have any of you ever tried to smoke candy? Maybe snorted Pixy Sticks? Here's your chance to dish the dirt.
Tuesday, November 18, 2008
Top Ten Candies That No One Actually Eats

Wednesday, October 10, 2007
The Birthday Haul

Friday, October 12, 2007
The C-word
Wednesday, June 25, 2008
Whoopie!


Without further ado, here's their review:
In short, a person from away might think these are "GREAT." But we polled true Mainers, and no one we talked to gave them a thumbs-up over a traditional homemade chocolate one with lard-filled white icing. Their downfall was that the cake was too spongy and tasted like preservatives. The company has a store in shopping hell-- Freeport, Maine. It was not easy to find unless you are looking for it. It is not on the main drag, but it is down a side road. I would not have found it if we were not looking for it. Save some time. Avoid Freeport and go to most of the gas stations in Maine. They can be found next to the lottery tickets, cigarettes and cash register.
Strawberry Whoopie - Tasted just like a Little Debbie "Jelly Log". Gretl's favorite. No chocolate
Orange Cream - Tasted just like an orange creamsicle.
Red Velvet - YUCK!!! Very Dry. The Baron could not even swallow his test sample. Spit it out. (Editor's note: I'm not sure I believe this.)
Vanilla Bean - Vanilla cookie with icing. Blah.
Banana - Tasted like a banana bread/muffin with cream filling. Does not taste like a Whoopie pie. Because of the new taste it was good.
Raspberry - Kinda like a Bismark (Maine dessert). Tasted like Vanilla Bean whoopie pie, but the more you chewed it the stronger the raspberry got.
Chocolate-covered Whoopie Pie - Liesel liked this one. Too much chocolate. It looked like an Oreo covered in chocolate. My opinion, give me an Oreo and some milk. The best one was the 72-ounce, larger than birthday cake size, traditional chocolate with vanilla icing. 17 Maine kids agreed and devoured it in one sitting.
Wednesday, June 18, 2008
Favorite Childhood Candies
Fun Dip (loved the sticks!)
Candy cigarettes
Bulls eyes
Bar None
Pay Days
3-cent Jelly Royals
Wax Lips
Crunch
Marathon
Snickers
Licorice-- any kind, strings, wheels
Skor
Whatchamacallit
What was your favorite?
Sunday, July 01, 2007
Random Candy Memory: Flying Saucers

Wednesday, May 20, 2009
Sweet Treat of the Week: Michael Utzinger!

Perhaps even more importantly, he is Madame Yum Yum’s soulmate when it comes to pop culture, convenience store foods and stories of dysfunctional families.
What is your favorite candy?
My favorite candy is “sea foam,” an airy sugar confection covered with dark chocolate. I grew up eating this candy in my hometown at McDonald’s Hand-made Candies 1064 S Getty St Muskegon, MI 49442; (231) 773-0319. Yes, this is an unapologetic endorsement. I should also add that they make a killer wintergreen chocolate-covered cream.
I remember buying ten packs of baseball cards, stacking all the gum, and trying to bite through all of the sticks. (I actually remember when they had gum in the packs). I also remember how much fun Pez dispensers were. And can anyone forget Pixy Sticks? You could even bite off both ends and blow sugar at your brothers.
OK, I like sour apple. I don’t think it actually tastes like apple, but my kids hate the flavor, so I can eat in peace.

Which do you prefer: gummies or hard candies?
My grandfather gave up smoking after years of hard work at the C & O Railroad. He did it by replacing cigarettes with hard candy. I suspect I had a lot more years with him because of that. Plus, in Greece last summer my wife and I found ouzo flavored hard-candies. I like that anise flavor, even if they are colored blue.

Easter. I’ll admit that I love Cadbury eggs. Perhaps, I am simply the victim of brilliant marketing, but how can you resist them (and they are only here once a year). As a religion professor I also noticed that Walmart was marketing candy crucifixes this year. I suppose this is a candy version of “Jesus is the Reason for the Season.” I ponder, however, what this suggests about American spirituality that a chocolate cross is a cultural retort for the commodification of a sacred holiday (all for only $2.95)?
Dark chocolate. Like wine and coffee, too much sugar destroys the natural goodness of the cocoa flavor. However, I have one caveat: milk chocolate and peanuts are a winning combination.
I know this is a trick question since marshmallows in cereals developed from the same technology as Circus Peanuts, and I like my Lucky Charms. Truthfully, however, if I wanted a candy that tasted like sweet chalk with the texture of Silly Putty, then Circus Peanuts would be the best way to get my fix.
Hey you! Yeah you! How would you like to be a future Sweet Treat of the Week? Come on, it’s fun! Just send an e-mail to candyyumyummail@yahoo.com and say, “Hey, I’d like to dish on some candy!”