The Snicker's Dark reminded me of an experiment I conducted a few Christmases ago. I wanted to see if I could make a homemade Mallo Cup with dark chocolate. I got some good-quality Belgian chocolate and melted it, then lined little foil cups with it and let it harden in the fridge. I toasted some coconut and mixed it with marshmallow fluff, then filled the cups with it and topped them off with more melted chocolate. Verdict: they were YUMMY!