Brazilian Candy: It's Like John Mayer--Not Very Attractive, But Really Good

After two months of sampling the best food that America has to offer (Oreos and giant jawbreakers), the Von Schokolats' exchange student "Manfred" shared a Brazilian candy recipe with them. "We all really enjoyed it," said the Baroness. "Great flavor and crunch. Not very attractive, but really good."

Here's the recipe, in an unedited, translated from Portuguese kind of way.

Negrinho

1 small can sweetened condensed milk

2 tbsp butter

2 generous spoons of cocoa

Put above in a pan and cook until thick

Pull off heat and put in half a can (from condensed milk) of honey.

Break biscotti into thirds (see picture below). Put them in the mixture and stir well. Place on a plate and put in refrigerator until cool. Take out and eat.