Wednesday, February 24, 2010

Candy Tidbits: A Little of This, A Little of That

(First, sorry for the craziness with the font size. I'm having issues...)

The Sugar Baby got a little Russell Stover heart from his gran
dma for Valentine's Day. Inside was a chocolate fudge, caramel and a coconut cup. This led me to think: why doesn't Russell Stover make a box of just coconut cups? Everyone always goes for those first. So then I went to the Russell Stover website and voila!
They also had other cool things, like boxes that you can personalize with a photo and bags of candy-covered chocolate pieces in custom colors. Who knew?

We have a missive from the field. Alexandra has found a new fave candy bar. Here's what she had to say:

"Walgreens has them for 3/$1 - so I thought, why not? OMG! They are about the size of Twix bars, the chocolate is pretty - it's almost as if there's a design in it on the bottom of the bars. The inside of the bars is like merengue or freeze dried texture. It's not a messy candy bar. It's described as "Whipped-up truffle on a crisp layer enrobed in real milk chocolate. Each bar is 85 calories and every time, I say just have one, but they're like potato chips - you can't eat just one! But you really should, because halfway through the second one, it gets to be a little sicky sweet. I'm thinking of freezing one to see what happens... (I have a liitle supply of these).

More news on the Mr. Candy front: The Sugar Baby and I were driving along and he just randomly said, "There was a gummy fish on the ground. It was in the dirt." It took me a few minutes to realize that he was talking about the Swedish Fish he saw at his school a gajillion weeks ago. So I said, "Oh yeah! The Swedish Fish that Mr. Candy put there." But then he corrected me. "No," he said. "I don't think it was Mr. Candy. It was Miss Gail." So the mystery continues. Is Mr. Candy somehow related to his teacher Miss Gail? Are they partners in crime? Or is Mr. Candy Miss Gail's alter ego? Stay tuned. I'm sure there will be more adventures. I'm not sure when I had my first chocolate-covered pretzel, but I'm pretty sure it was a life-changing experience. When done properly, with the perfect ratio of chocolate to pretzel, there's nothing better. Except maybe adding some peanut butter to it. That's what Snyder's of Hanover figured out. They make a whole line of chocolate-covered pretzels and peanut butter-filled pretzel sandwiches. I had no idea! When they offered to send me some samples, I said, "Heck yeah!" They use Hershey's chocolate and these babies are sweet... sweet enough so that one or two fulfills a chocolate craving.I took the Sugar Baby to the Yale Peabody Museum last week to see the dinosaurs. I think the concept is still a little lost on him, although his friend (who shares the same name as the Sugar Baby) loves dinos as much as *someone* loves candy and mushrooms. We stopped in the gift shop afterwards and I found these:
KSCHOKOLAT Dark Chocolate Mintettes. I thought these were going to be flat mint squares, so I was quite surprised to see they were little balls. (I would've known that had I read the package which says, "Mini nuggets of natural mint fondant encased in rich dark chocolate.") Here's the thing with these: they're really tasty, but at $2.95 for 1.23 ounces, you have to really savor them. These are the type of candies that should come in a big bag so you can eat them by the fistful.

Aren't these beautiful? I sat and stared at these Oliver Kita chocolates for a long time before trying them. They taste as good as they look.


Orchid64 said...

I'd give up all of the snacks in Japan to have access to stuff like that whipped 3 Musketeers! It looks so good.

Rosa said...

I love the Peabody Museum! I interned there one summer.

And those 3 Musketeers totally are repurposed Fling bars! I've got a news post planned on that.

Candy Yum Yum said...

Repurposed Flings! HA!