Monday, June 07, 2004

Limited editions

It's madness, sheer sugar madness!! Hershey's has unveiled four new "limited edition" candy bars: Triple Chocolate Kit Kat, Chocolate! Chocolate! Almond Joy (choc.flavored coconut), York Chocolate Truffle Peppermint Pattie and some kind of white chocolate and almonds crap. So far I've only tried the Kit Kat and it was wondrous. I'm on the lookout for the orange and mint Kit Kats I've heard so much about, but have yet to secure.
In other news, tomorrow begins the All Candy Expo in Chicago. I won't be attending this year, but I will recognize it with a moment of silence. And a candy bar.

Monday, May 10, 2004

I heart Canada

It's a groovalicious day full of sugary goodness. Betsy went to Montreal and brought me back the motherlode: one box Glossette raisins, one Mr. Big, one Kit Kat chunky, one Aero (milk chocolate), a Wunderbar and yes, yes, one glorious, delicious, crispety, wafery Coffee Crisp. Can you say Amen?!
Oh yeah, check out his website: www.candyfreak.com. It's delicious.
Okay, okay, so I haven't been keeping up with this blog. It's not that I haven't been eating candy...of course I have. I just returned from a weekend in New York that included a stop by Dylan's Candy Bar, of course. There, Steve Almond was signing copies of his new book, "Candy Freak." Here's the thing...I've read a few chapters so far and it's really funny and very clever, but I'm just so jealous that he wrote this book and it didn't even occur to me to try and put MY candy memoirs down on paper like that. ugh. Anyhow...
I was really psyched because they had Mallocups (which have been out of commission for some time now.) I also purchased Charms hard candies, a Valomilk and a Twin Bing. I went back to the hotel, started reading the book and tore open the Mallocups. Imagine my disappointment when they were hard as a rock. Probably a case left over from the old days. how sad.

Sunday, January 11, 2004

Oh for shame. I haven't written in so long...haven't even talked about the Chocolate Show! Well, it was fabulous as one might expect. Chocolate from here to eternity including the BEST DAMN TRUFFLES EVER. I bought two boxes which disappeared overnight. The thing is, I don't know where to get them, and I don't remember what they're called. Arrgh. I will find them. It's only a matter of time.
Over Christmas, Alex and I dipped 90 Oreos in chocolate and decorated them all pretty-like. But the big revelation was our now patented Minty Yummy SandWood Treat: an Oreo with a York peppermint pattie dipped in chocolate. Oh! The taste sensation.
For Christmas, Mike sent me some chocolate covered peanut brittle made with Virginia peanuts. Lord have mercy. I had to hide the bag it was so good.
I will update soon. Keep the faith.

Tuesday, November 11, 2003

Oh beloved Halloween, you came too quickly...
I re-discovered how tasty Heath bars are. At the last minute, I decided I needed more Halloween candy, so I got some Heath bars and Chiclets and I practically ate all the Heath bars myself.
For the big kids who couldn't be bothered with costumes, I gave out bags of cereal and Ramen noodles.
So this Friday Alexandra and I are going into the city for the Chocolate Show. I'm sure I'll have LOTS to report. And hopefully LOTS of samples!

Wednesday, October 29, 2003

I have three words to say: MEGA PERKY NANA. It's a candy bar from New Zealand that I found on cybercandy.com. Here's what they have to say about it:
"It's like a banana flavoured Milky Way."
"It's sooo morish." (What does morish mean?!)

I've got to get my hands on one of these. And then, check THIS out...a vegetarian wrote in that she couldn't have the Nana because it contained gelatin, but that she does eat "Banana Foam Shrimp." HA! Can you imagine?! I can only surmise that it must be like a Circus Peanut, only yellow and shaped like a shrimp. God bless the Brits.

They also offer "Chocolate Fish." These are apparently pink marshmallow fish covered in chocolate. Bestill my heart.

In other news, yes, friends, Halloween is fast encroaching upon us. And yes, I did finish off the entire bag of Junior Mints, although I'm proud to say that it took me about two weeks. I now have a bucket filled with Reese's, Snicker's Crunchers, regular Snickers, JujyFruits and all the other miscellaneous candy that I had laying around. I had two Reese's for breakfast. Hey, peanut butter is protein, right? Dr. Atkins would be proud.

Wednesday, October 22, 2003

Oh, the chocolate gods have been good to me. As I was walking through the Stamford mall yesterday (and don't even get me started on how creepy and '80s malls have become), I sauntered into a candy store. I walked to the back and there, lo and behold, were all sorts of British delights! I bought two candy bars. The one I tried so far is called "Tiffin" and it is absolutely the most delicious perfect candy bar. It's made by Cadbury and is milk chocolate with raisins and biscuit pieces. (I know, I know...the whole raisin thing. But they really do taste good with chocolate! THink of them as little wine fruits.)
Yum, yum, yum.
And while I'm on the topic, beware the Godiva store in the mall. There's this freaky kid that works there that will not leave you alone. I'd encountered him before. He comes up to you and says, "Welcome to Godiva. May I help you?" like a freaky automaton. You say no, just looking, then he says, is there anything I can help you look for? You say no. He goes, WOuld you like to try today's sample? And you really do, but now you're so freaked out by this kid that you grab your bags and run.

Monday, October 06, 2003

Extra! Extra! Read all about it...The latest in candy news. The New York TImes reported this weekend that the Hershey bar has changed its packaging. Yes, folks, even Hershey has succumbed to the 21st century. Bummer. Here's what the article said:
"Gone is the foil wrapper. Also gone is the classic Gothic logo--replaced by fussy, beveled letters and an airbrushed sheen that would look at home on a Metallica T-shirt."

In other news, I have purchased the first batch of Halloween candy. I got a giant, mother-sized bag of "Jujyfruits and Friends." (The friends being Raspberry Dollars, formerly known as Red Hot Dollars, and some cherry and grape things.) Also got a bag of Junior Mints, although there's no way in hell they're going to last til Halloween. I had a little box of Jujyfruits and was happy to note that they replaced the formerly heinous mint-flavored green ones with tastier lime ones. Good call on their part.

Saturday, October 04, 2003

IT'S MY BIRTHDAY!!
And now, for my official State of the Union address.

Well, I really have nothing to say, actually. Instead, perhaps, I will wax poetic on some candies I have known and loved in my 33 (vomit) years on this earth.

-Munson's Jordan Crackers. These little dainties were the bane of my existence when I worked there. They were these little long, pointed cookies covered in either milk or dark chocolate. Strangley enough, I prefered the milk in this instance. But they're sooo, sooo yummy. Mmmm. Chocolate covered cookie. I used to hate when people would order them because they were so light that it would take a million of them to make up a pound and then I'd have to refill the tray and they had to be all nice and pretty...you couldn't just dump them in the tray.
-Charm's BloPops. I love these. Particularly the traditional cherry flavor. The gum would always turn hard as a rock after two chews, but it was more the initial contrast of hard candy vs. chewy gum that I liked. The only problem with them is that they sometimes have cracks in them that'll destroy the top of your mouth. Ouch.

Oh crap...I'll have to finish this post later. I just realized it's already 2:00 and I have to take a shower before bringing PJ to the Episcopal church for the blessing of the animals. I'm hoping to get the devil exorcised out of him.

Wednesday, September 24, 2003

What I would eat now if I wasn't doing this dang Weight Watchers:
dark chocolate nonpariels
vanilla cupcake with chocolate frosting
grande moccacino with whipped cream
chocolate chip cookies
cream horn
Any of the following: Devil Dogs, Ring Dings, Funny Bones, Yankee Doodles
Scoop of chocolate ice cream with hot peanut butter topping
Goldenberg's Peanut Chews

What I'm really eating: Pasta Fagioli and a glass of water

Tuesday, September 23, 2003

Good God, this has got to be the world's most boring blog. What the heck is wrong with me? Well, in any case, British Delights (the website where I get all my lovely Euro candy) has released their Christmas list. One thing they're offering is "Iced Slab." I don't know what that is, but you're all getting it for Christmas.

Tried another of my Montreal candy bars last night. This one was Sweet Marie. The packaging was hideous; I can imagine a greasy, bad-teethed (toothed?) Brit drawing up the logo in the 70s. Anyhow...it was YUM! "Fresh roasted peanuts, caramel and chocolate." I was only going to eat half and then retire to read "Diary of a Young Girl," but I ended up eating the whole thing. And as for the book, well, I hate to admit it, but I just couldn't read it. I mean, we all know the story...Anne Frank was in hiding, kept a journal, but was eventually discovered by the Nazis. Horrible. But the thing is, even knowing all that, I didn't like her. And of course I wanted to--how terrible is it to say I don't like Anne Frank?! ugh.

Well, enough of this self flaggelation. Gotta go. PJ's nail is stuck in his blankie and he has a water bottle in his mouth.

Tuesday, September 16, 2003

Here is an excellent blog on Ferrara Pan candies (you know, fireballs, Lemonheads, Boston Baked Beans, etc.):
http://www.entertainment-geekly.com/web/general/jun2002/Guilty_candy
It's really funny!
I'm back from Montreal, land of chocolatey goodness!
On our first night, Genevieve and I bought a nice selection of candy bars from a little bodega. What was funny was that the Middle Eastern guy behind the counter knew exactly what we were up to. He said, "I'll tell you which ones you can't get in the U.S." Ha! Like I needed his help. Anyhow, without further ado, I give you the CANADA CANDY COLLECTION:

Aero Dark: This was an Aero bar (which used to be sold in the U.S. as "Wispa"). It's pure chocolate but the inside is whipped so there's all these little air bubbles. This was dark as opposed to the traditional milk. It was fine. Nothing to write home about. But I guess something to write in my blog about.

Wunderbar: A very strange combination. It was chocolate-covered peanut butter and caramel, yet there were tiny pieces of peanuts AND crunchies in it. I wasn't sure of it at first, but I ended up really liking it. The only problem was, because it was soft, whenever you bit into it, you couldn't see the inside texture of the candy bar. I like to see as well as taste. Mr. Peter and Genevieve seemed to like this one.

Mirage: Like the Aero, filled with air. On the package it was described as "bubbly milk chocolate." Couldn't resist that. It was good.

Coffee Crunch: By far, everyone's favorite. The inside was a wafer with coffee-flavored cream, covered with chocolate. Very light, very crunchy, coffee crazy! Genevieve is going to ask Melissa to bring us back some more when she goes to Toronto this week.

Mr. Big: We had high hopes for this one. Genevieve bought one especially for Melissa. She and Mr. Peter said it wasn't very good. I still haven't tried mine yet. We figure a name like Mr. Big is akin to a bald, middle-aged man driving a Porsche.

Krispy Krunch: I'm pretty sure that's the name of it. It appeared to be somewhat like a Butterfinger, although Mr. Peter said it was more peanutty than that. I believe this is the candy bar Pete shoved in his mouth before Gen could get a bite. He then graciously offered her ABC candy. What a gentleman.

There are more in my fridge to sample so I'll update as I go along. I do regret, though, that I forgot to buy some Kindereggs--chocolate eggs with really cool toy surprises inside. You can't buy them in the U.S. cuz the cool toy is a choking hazard. How stupid.

Wednesday, September 10, 2003

It's been a while...since I'm doing Weight Watchers again, I don't have the chance to eat much candy. In fact, I've been doing PAINTINGS of candy! I was inspired by candy corn, so I did a painting of three giant corns. Then I bought these yucky cappucino merengue cookies from Trader Joe's that looked pretty, so I painted them. Now I'm doing marshmallows. It's my homage to Wayne Thiebaud. I have a fantasy that I'll do enough paintings for an exhibit...it'll be called "THe Confection Collection" and there will be tons of candy at the opening.
ANYHOW....
Several months ago I went to "Wanda's Sugar Shack" in Milford. Turns out Wanda's an eccentric old lady with a little store where she sells all kinds of candy, including her own. I bought some chocolate dipped marshmallows from her...they were really gross though. Nothing can compare to a Munson's dark chocolate marshmallow, anyhow.
I'm going to Montreal this weekend, so I should be able to find some good European chocolate there, so Look for an update.