Here's something for Hops & Chops to take a gander at: chocolate-covered bacon, courtesy of Yum Sugar.
What's the deal with chocolate and bacon? I just don't get it. I mean, it has all the components of something incredible: chocolate, fat, salt. But somehow, it just doesn't do it for me. What's next? Chocolate-covered sausages? Steak? Pork rinds? (Hmmm, that may be a keeper, actually.)
1 comment:
Umm... I am all for the perfect blend of sweet and salt, but bacon and chocolate? Not sure I am brave enough to snack on that. thanks for the review!
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