I'm finally starting to come down off the sugar-high I've been experiencing for the past four days. The von Schokolats arrived on Thursday and true to their word, had a gianormous bag full of German candy for me. I mean, the thing must've weighed ten pounds. I've never had that much candy in the house at one time. I have so much to write about (including our grand New York chocolate adventure) but I can't seem to concentrate on anything right now. My blood sugar is dipping and I'm ready to go to bed for the night, even though it's only 6 p.m. But stay tuned for fabulous tales of salted licorice, chocolate sandwiches, the world's most sour gum and more! (And here's a picture of the Baron dipping into a fabulous Haribo mix. Details to come!)
1 comment:
Salted licorice, blech.
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