I must admit, I've been in a huge candy rut lately. Nothing has excited me. My sugar soul is weary. Fortunately, Easter candy has arrived! My first foray into the land of springtime candy is Dove Coconut Creme eggs. I was not thrilled that they were covered in milk chocolate; doesn't every candy aficionado know that coconut goes best with dark chocolate? In any case, I wanted to try these. The Sugar Baby had one last night and said, "Coconutastic!" He likes them.
Then I handed some over to the Easter Island statues that have taken up residence in my home. They seemed suspicious at first. The Rapa Nui king had this to say: "They are tasty, but unfortunately have that sort of fake coconut/suntan lotion flavor. If they had been made with dark chocolate, they would be better. Also, I wish the creme was fluffy instead of the same consistency as the chocolate. Still, they're better than a kick in the head."
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