Doesn't this just look fantastic? It's a Caramello from Hotel Chocolat. Jim at Chocolate Mission is often reviewing the most delicious looking confections from them. I've never heard of the brand before, and for good reason: they're not in the U.S. Well, until now. They're opening a store in Boston next week. I think I'll be needing to go visit some friends soon so I can take a gander at their exclusive chocolate tasting room.
