John & Kira's Chocolates: A Heavenly Gift

An attractive half-empty box because I couldn't control myself

I love that Father John and I have this Halloween tradition. The Sugar Baby grabs a full-sized Snickers out of the basket (which has mysteriously disappeared; I don't know where it could have gone) and I give Fr. John some of the latest candy that I've found. Then he hands me something super-fantastic, something that blows me out of the water and puts my puny candy to shame. I'll comfort myself by thinking he has divine intervention on his side.
In any case, this is what he gave me this year:
John & Kira's chocolates.
The box contained an assortment of beautifully glossy, thin squares. An accompanying taste guide tells you which piece is which flavor by the design on top. Of course, I didn't realize that until after I had my first piece.
For my second piece, I chose the Drew Elementary Garden Mint. The description: "fresh cream infused with just-picked garden mint from Urban School Garden programs."
Very cool. It turns out these chocolates are made with ingredients from small farms, fair-trade cooperatives and, like the mint, school gardens.
I expected to bite into this and get a big bang of mint, like every other mint chocolate out there. When you have a mint chocolate, you know it.
But this was different. My first thought was, "Oh, I took the wrong chocolate." But then I double-checked and yes, the # on top of the chocolate denoted the mint. So I took another nibble and aha! The mint was there, it was just--get this--subtle! It wasn't "MINT!!!!!" It was *mint*. The main flavor was dark chocolate, but lingering beneath the surface was the taste of real mint, like peppermint tea. Then I tried the raspberry, expecting it to be a big sour burst of fruit. Instead it was just a light, fresh berry taste. These chocolates are a great example of artificial vs. natural flavor. We're so used to artificial "BIG" flavor that it's surprising when we actually experience the real thing.
I used these chocolates as incentive to write my daily 1,667 words for NaNoWriMo. Of course, Mr. Goodbar sniffed them out and had to try them, too. I hate sharing my chocolate, but in the spirit of all this good will, I figured I should just bite my tongue and let him have a taste.

Let's Talk About Mint, Baby

I love mint and chocolate. Doesn't matter about the mint or the chocolate. It's the perfect combination. Well, maybe it's a tie with peanut butter but wait-- I just had a revelation. Mint goes best with dark chocolate and peanut butter goes best with milk. So they can both be my favorites, right?
I thought I'd share this experience with mint from last weekend.
When we got to Vermont and stopped for gas at the local grocery store, Mr. Goodbar wanted a bottle of water. Having only .26 cents on me, I had to use my credit card, which meant candy aisle, here I come!
So this is what I got. A Divine Mint Dark Chocolate bar and a Haviland Chocolate Covered Wintergreen Patty, which had a tag in front of it that said "Item Being Discontinued."
First, the Divine. Obviously, if I found this in a backwoods grocery store in Vermont, you know it's Fair Trade, non-GMO and over $3.00. The aroma is driving me crazy; I can't place what it compares to except to say that its fresh mint.* The chocolate is just the perfect percentage. The package doesn't say what it is, but it's right on that fine line between bittersweet and just plain bitter. The mint part is actually a mint crunch-- little bits of hard, crunchy candy cane-like nibblets. This is good chocolate, perfect for a special treat with a glass of Malbec. (Oh wait, here's one right here!)
And then there's the wintergreen patty. I bought one of these during one of the summer trips to Vermont, but I put it in my pocket and it melted into an irretrievable mess. This time I made sure that I tried it before it had a chance to melt (although there was hardly a chance of that considering we had 2 feet of snow). Let me say for the record, I had high hopes for this, considering 1) I really liked the Haviland Orange Thin Mints and 2) I really like wintergreen. But my goodness. Gracious.
Ladies and gentlemen, we have a contender for next year's Worst of 2010.
I'm actually going to try this again right now, so I can give you a live report. The patty looks just like a York, maybe a little thinner. The scent is medicinal. The inside cream is smoother than a York and it is BRIGHT PINK (my camera couldn't do it justice). Here goes the nibble: OMG. Seriously, this brings me back to high school when I'd chomp on Pepto-Bismol tablets for my stomach aches. Vile. I need to know: who eats these things? Have you ever had one? Is there anyone, ANYONE out there who likes these? Probably not, considering they're being discontinued. But if you're out there, send me a note. We need to talk.

*It just came to me. The aroma is that of peppermint tea.